Wednesday, 8 October 2014

How To Bake :: stilton & grape flatbread

The first recipe Mr Manley chose to try from our review copy of the How To Bake book - Stilton & grape flatbreads.  Straightforward ingredients, clear instructions, fingers crossed...

I'm always a bit wary of the 'leave until the dough doubles in size' bit, mainly because I've never before had dough that actually did double in size, but whaddya know - it did this time! 

Although the pics are in the wrong order (I'm trusting you to be able to overlook that) please note the fancy/not fancy dough cutter/scraper with the blue handle - an inspired birthday gift from Petal for Mr Manley this past Spring, from Lakeland - only £4.99.  According to the afore mentioned Mr Manley it makes it possible to work with impossibly wet dough, so a bargain then!

Each piece of dough is crammed full of what seems like a huge amount of cheese and - as per the slightly alarmingly specific instructions - four halves of grapes.  Although this initially appeared to be ridiculously faffy, once we were flattening out the pudgy little parcels it became obvious why they needed to be less than full size single grapes - they catch as you roll, and tear the dough.  

Then into a frying pan where they puff up and brown off - they came out looking fab actually, and my worries about melted Stilton all over the place fortunately didn't come to anything!  

The flatbreads were very filling - probably something to do with all that cheese - so we had leftovers.  Although the instructions said to serve warm, we defied Mr Hollywood by tucking into them the next day cold, and they were lovely, thank you very much. 

Likely to become a regular addition to our picnics, these got two thumbs up from the kids - a promising start to our exploration of How To Bake!

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{ I was sent a copy of How To Bake to review by Suppose, but all thoughts and opinions are my very own.  Or Mr Manley's.  Or the kids.  Promise }

Tuesday, 7 October 2014

a radio for Smiler

Choosing a gift for someone with a learning disability can be complicated.  Smiler has never been any different in this regard - his developmental stage has never been the same as his chronological age, so birthday present shopping has always been - well, to be completely honest, it's always felt like a bit of a kick in the teeth.  The ever present 'not suitable for a child under 36 months' was a bugger for (literally) years, because of course the reason it's not suitable is because it had small parts they might try and swallow.  So what about when you're shopping for a ten year old who will still happily stick everything in their mouth, just in case it might taste good?  Clothes and books have been a steady fall back - Smiler doesn't play with toys as such, so they've always been a waste of money, but he loves us to read him stories - Charlie and Lola; Rastamouse; Boo; Winnie the Witch; anything and everything by Julia Donaldson.  But this birthday we had a brainwave - a radio!

A strangely age appropriate gift for Smiler's thirteenth birthday, on the surface at least, but oh my word, you wouldn't think it would be so hard to find a radio that did what you need it to.  We didn't think we were being that picky, but it turned out finding a radio for Smiler's birthday was so so much easier said than done...

Just a radio

Smiler adores Heart - a somehow abnormally normal passion bearing in mind his challenges, but he sings along with odd words of songs, and joins in with a couple of slogans from the regular adverts.  He recognises the names of the presenters and has a particular fondness for Ed, Troy and Paulina from the breakfast show, and when Spidey-man phones in to talk to them - well, he loves it.  So the radio needn't be DAB or anything fancy, no mp3s, no GPS, no downloadable doodahs, no flashing lights, no curtain attachments - just the ability to access Heart!

Tough love

It needs to be tough enough to take being handled in what we knew was likely to be a not-quite-as-carefully-as-we-would-have-wished kinda way.  Not indestructible (is there such a thing as an indestructible radio?) but not going to die the first (or twenty-first) time it was dropped or handled a bit roughly.

Saturday, 4 October 2014

Paul Hollywood :: how to bake

A sponsored post today, courtesy of Suppose who very kindly sent me a review copy of How To Bake by Paul Hollywood, he of #gbbo fame.  Now cakes I've had plenty of practice with, baking as well as consuming, but bread is another matter entirely, so while I'm in charge of photos, it will be Mr Manley's hands doing the work this time around, but first, the book as is.

Initial impressions are that Paul Hollywood should really consider buying a few new shirts that aren't identical to those he already owns - sorry Paul, I know it's something of a trademark, but really, variety is the spice of life and all that.  I have to admit I tend to be Team Berry on Wednesday evenings as she seems to concentrate on the positive as opposed to the aspects that need to be improved, but the tone of the book is far more encouraging and supportive and positive than many of Paul's ... erm ... constructive comments on Bake Off.  A wide range of recipes covering pies, pastries and even cakes demonstrates he doesn't consider himself an expert only on bread, but as I've plenty of other cookbooks I'd likely peek at first for those, it's really the bread chapters that appeal to me - flavoured breads, sourdoughs, mmm...  Well, I say appeal to me, what I mean is that they appeal to me to eat, and to ask Mr Manley to bake in order that I can eat them.  Same thing, yeah?  Anyway, plenty of photos, pretty straightforward instructions, some slightly fiddly ingredients but nothing you couldn't find in a well stocked supermarket - hopefully no special trips necessary to obtain specialist ingredients!  So far, it looks promising - a well presented book of recipes that seem realistically manageable (says I!), and for £9 I think it would make a great birthday gift for a Bake Off fan or a purchase you can certainly justify for yourself - after all, who wouldn't like the sound of Stilton and Grape Flatbreads, or Apple Brioche, or Chocolate and Apricot Sourdough?

Monday, 22 September 2014

What your man REALLY wants in bed...or not

I had a bit of a random epiphany the other day, but before I share it I should point out that if you know me and don't want to know anything about my sex life (or if you don't know me and don't want to know anything about my sex life), then stop reading.

Seriously, stop now.

Friday, 19 September 2014

accessibility : not just about ramps and wheelchairs

I think that there is something of a misperception to do with accessibility.  Focus tends to be on physical access - is there a ramp or only steps; can the person at the information desk see if there is someone in a wheelchair waiting to ask a question; is there a lift; can those doors be opened by a wheelchair user.  Important as these aspects are, they are not the entirety of the issue.  Even taking into account sensory impairments, there are a lot of other disabilities out there that need to be considered, which is why my weird of the week is 

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ac·ces·si·ble   (k-ss-bl)
1. Easily approached or entered.
2. Easily obtained: accessible money.
3. Easy to talk to or get along with: an accessible manager.
4. Easily swayed or influenced: accessible to flattery

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Physical accessibility is only part of the picture, but having spent Smiler's life trying to find places to visit that are suitable for our family I know many venues find it difficult either to recognise this, or to know what to do about it.  After all, we're all quick to grumble when the lift isn't working or our wheelchair doesn't fit through the door, but how many of us talk to shop managers about whether their announcements actually need to be that loud, or to zoo staff to point out that the information presented in an exhibit seems unnecessarily complex?  Even if it crosses your mind, having the time to feed this back, as well as the opportunity to talk to the right person, the confidence to present it to them even if you think it's a small thing, and a realistic enough perspective to suggest a reasonable solution which would improve the situation, even though what you really wish they would do is drastic and expensive.

Smiler has severe learning difficulties, complex health needs, and uses a wheelchair.  Over the last few years we've been surprised to find how tricky it was to find the sort of information we needed about local (and not so local) attractions.  Not just slopes and distances, but how spaced out are the tables in the restaurant, how easy to understand is the information presented in the exhibits, even how loud are the announcements.  But having spent all of Smiler's life learning to spot these things, it has become second nature to us, checking the level of sensory input, physical space and limits, clocking the places and situations which might be difficult, or measures which might help everything run more smoothly.  

The task now is to try and find effective ways to assess this, and to pass this information on to the people that can actually do something about it.  It's a difficult offer to frame - "how would you like us to come and check out your place?" seems a little flippant, but a couple of local venues have taken us up on it.  One in particular is very enthused about taking the opportunity to tap into our expertise, and I hope to be able to tell you more about it soon, but in the meantime, feel free to keep us in mind or recommend us to anywhere you think might be interested!

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The Reading Residence

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