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Monday, 30 December 2013

chocolate spoons : what are they and how can I make one?



These chocolate spoons were a great hit with everyone this christmas, and I think they'd be a very sweet valentines gift (no pun intended!), or a little extra birthday present (not to mention Mother's Day or Father's Day)!  

The idea is simple - warm up a mug of milk (the hotter the better), take your chocolate spoon, which is a teaspoon with a big lump of chocolate on the end, and stir your milk round and round.  Hey presto - hot chocolate!

They're easy to make, and with a little thought can look very special.  Definitely cooking with children-able, and inexpensive - what more can up you ask for!


Handy tips when working with chocolate


  • While moving the bowl around, make sure no water is going to end up in with the chocolate - if you tip the chocolate into the hearts then water on the bottom may drip in too.
  • If for any reason the mould is wet (if you're making one batch after another for example, so it's just been washed up) it needs to be dried before you pour in the chocolate.  Very fiddly with a tea towel, but I have a solution - pop the empty mould the right way up in the microwave for a minute - this will boil any drops of water left on the mould so it will evaporate, leaving you with a dry mould - am I clever or what!
  • If the chocolate firms up before you're ready, pop it back on top of the saucepan for a minute, and it will loosen back up.


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Tuesday, 24 December 2013

Petal's tree of stars


The tree of stars premise is simple - you gather a collection of different sized five pointed star biscuit cutters,  use your favourite biscuit recipe for the dough, cut out two of each size, bake, and stack.


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For several years now I've made each child a tree of stars to take into school to share with teachers and classmates.  Partly because of the difficult christmas' I remember from childhood I've purposely created traditions for us to share as a family, and this is one that Smiler, Noah, and Petal can take on as their own already, with a bit of help.



Petal (unsurprisingly) leapt at the idea, but we decided I'd stay in the kitchen with her to keep her company, singing along with all the christmas songs.  The tricky part of this exercise is keeping count of how many you've cut of each size - it's more difficult than you might think!

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Monday, 23 December 2013

stars in their eyes - I mean pies...


I know it's mince pie season, but this is a great recipe for all year round.  We're purists I'm afraid, mince pies are only to be eaten from the day we put the decorations up until the day we take them down, but this pastry is amazing, and would be fab for apple pies or jam tarts anytime.

Very quick to make, very easy to roll out and cut (and easily squish-back-together-able, so perfect when your small people are 'helping') and, very importantly, very delicious - soft and crumbly, but not so crumbly that they actually crumble before they get to your mouth.  Tricky to eat in polite company maybe, so best for informal gatherings - your brother and his kids, not your boss and his wife - you know, people you want to share mince pies and silly christmas stories with!

Over the past few years we've tweaked our method to make the best pies we can, and that's what I'd really like to share - plenty of tips to make it as easy (and yummy) as possible.

Clearwell Caves celebrate christmas in style


Clearwell Caves are a popular family attraction in the South West - not just for tourists, but for more local families too.  The show caves are made up of a series of interconnected underground caves and caverns, mined for iron ore in days gone by.  At Christmas time they put on an incredibly elaborate display, telling a story as you travel from one cave to the next, with a quick Father Christmas break part way through.  

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I can barely imagine how long it must take for the story to be put together - there are lit trees, voile and twinkling light streams, hand stitched figures, boards telling the story at each stop - they must prepare all year round!

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This was the story of the perfect christmas tree - a family choose a tree from the forest, but can't dig it up.  Cue lots of innovative ways to get the tree, including grandad harnessing lots of his pigeons and attaching them to the tree; dogs digging at the roots; and a family friend trying to use his hot air balloon to drag it out of the ground.

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Sunday, 22 December 2013

lemon and ginger preserve


I've called it preserve to sound posh - Mr Manley keeps calling it marmalade, which it is really, but just humour me, okay?  This is the marmalade for people that can't make marmalade!  It's technically homemade, and adding in the ginger makes it even more homemade I reckon, and it's a fab christmas gift, or just for taking with you when you go visiting - after all, who doesn't like something yummy on their toast?


It's all in the details - the most important detail being that you get one of those tins full of prepared fruit.  My local (fairly small) supermarket stocks the thick cut orange one, on the shelf next to the ready made thick cut orange marmalade, but if you can't find it locally, check out Lakeland , where they have (thick or thin cut) orange, lemon, and strawberry.  We make a few batches of lemon and ginger each year, which is spread on toast for an extra delicious breakfast, or crumpets, or english muffins.  Plenty of other uses though - you can stir a few tablespoons into some stir fry veg, or to a plain cupcake mixture to add some tang.  It's a firm favorite in our christmas boxes for friends, often being requested partway through the year too!  Each tin makes enough preserve to fill eight of our 'give away' jam jars - 6lbs of preserve.  Yum.

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Thursday, 12 December 2013

chocolate lollies by Smiler

Smiler was adamant that he needed to take something to his school fair that could be sold back to us (as is usual schol fair procedure, right?), and since he's been getting very handy in the kitchen lately, we were (completely unlike us of course) thinking food.  While it would have been easy for me to make and decorate a couple of batches of cupcakes, I wanted Smiler to have the opportunity to really be involved.  Technically there were supposed to be cupcakes too, but I was busy being unconscious when the oven timer was going off, so let's say no more about it.  After taking to Twitter (I'm @abstractLucas) for suggestions, and getting some great advice from Lakeland, we decided chocolate lollies would be perfect.

Smiler and I visited the newly opened Lakeland store at Cribbs Causeway, and meet the wonderful Kim.  Smiler, never one to stand around when there chaos to be caused, grabbed her hand and led her straight to the marshmallows - priorities firmly established there!  Kim was fantastic, chatting away to Smiler, and getting a real kick out of his enthusiasm!  We gathered the rest of the chocolate lolly supplies, then left Kim in peace - well, as much peace as you can find in a shopping centre three weeks before Christmas!


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1


Break the chocolate into pieces (yes, I used very...erm...inexpensive chocolate) and put those pieces into a bowl that fits on to of one of your saucepans.  I know it seems strange, but just go with it.

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Tuesday, 10 December 2013

An Enchanted Evening : Christmas at Westonbirt Arboretum


Most years we go to Westonbirt Arboretum for their winter event - they create a one way trail, around a mile long, along which lighting and other effects are used to turn an already incredible walk into a magical journey through the dark.

Gorgeous at any time, but especially when the seasons change, we go several times each year.  Though only half of the estate is dog friendly, it's still accessible for Smiler's wheelchair, and there are always plenty of families churning up the mud along with us!  I have vibrant memories of autumn wanderings, with Eli and the kids, around and about the winding paths, wellies on feet, to jump in puddles; coats to ward off the wind ...  hunting sweet chestnuts, piles of leaves of sienna and golden and umber and copper and scarlet and rust ...  basking in the sharp spring sunshine, with buds on branches, and dandelions aplenty ...  many recollections to bring a smile.

The winter trail ...  it's beautiful.  Some of the lighting effects are so bright, so vivid, as to be almost psychedelic - that tree on the right - the colours land there by way of a projector, so as you watch the shapes shift and merge into one another.


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Monday, 9 December 2013

Almond Apple Cake : two ways


Another of those I got some apples reduced from the supermarket because they were bruised and now I need to make something with them before they go yucky - I know, I'll put them in cake recipes.  Didn't someone say something once about necessity being the mother of all inventions?  Well, yellow stickers are the mother of all experimental cooking sessions in my kitchen.


Easy peasy, this one.


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Short Version :


Make cake batter (equal weights marg / sugar / flour / eggs).  Add anything you can find that is almond-ish.  Pour into cake tin, add apple, cook.  Eat.

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Slightly More Thorough Version :          


Ingredients :
  • 250g marg
  • 250g sugar
  • four eggs
  • 250g self raising flour
  • two heaped tablespoon of ground almond
  • teaspoon of almond extract
  • 80g (ish) grated marzipan found hiding at the back of the fridge (much easier to grate if you stick it in the fridge overnight or in the freezer for ten minutes first)
  • four slightly worse for wear apples (hence impromptu experimental cooking session), peeled / cored / sliced
  • flaked almonds (to scatter on the top)

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basic sweet pastry recipe


This is the pastry recipe we use for pretty much everything sweet, including mince pies, but to keep it as clutter-free as possible I've put it here, by itself.

This pastry ticks all the boxes in our house - it's easy, delicious, and crumbles in your mouth.  You can roll it out and use cutters, or if you prefer (or are cooking with small people who would find rolling and cutting a bit tricky) you can squish and flatten and shape with your hands - it's that forgiving!

If you would like to make deep pies, but find it difficult to get them out of the tin without them getting stuck or crumbling into pieces, you might like to find out about the strip method described here (don't worry, nothing to do with taking your clothes off...)

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Ingredients :
225g marg
350g plain flour
100g sugar

{These amounts will make about sixteen pies with lids}

icing sugar to dust over when serving

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Preheat oven to 170°c fan, 180°c non-fan

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Marg, flour and sugar into the food processor with the (plastic) dough blade

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Blitz it all together, then tip out into a clean work surface

* Squish together, knead briefly, then roll out to about ½cm thick, and cut

Pull the leftovers together and repeat from *

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Using a bun tray or muffin tin, line with pastry, fill with mincemeat; jam; syrup and breadcrumbs; or your chosen filling, put a lid on if desired

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Put the trays into the oven for 12 minutes - the pastry will stay fairly pale, and is cooked when it is tinged brown around the edges

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Leave to cool for five minutes in the tray, then gently ease out onto a wire cooling rack

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Dust with icing sugar and serve

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Monday, 2 December 2013

bouncebackability

Something good happened.  I feel like I should whisper - you know, in case someone is listening, and they make it disappear.  


A few weeks ago I spotted a great t-shirt in Tesco for Smiler - up there on the top right corner.  Woo hoo, I thought, a fantastic christmas present ... but the biggest size in the store was 9/10, and while Smiler is a little on the small side for his age, he's not that dainty!  I checked out the design online, and when that only showed the size choices up to 9/10, I figured this was not going to end happily.  Just in case, I took to twitter to ask their customer services team, but no dice.  I'll blog separately about the complete lack of recognition of the need for stage not age appropriate clothing, but that's not what this post is about.  This post is about what happened next.

Sunday, 1 December 2013

In November


We played in the leaves

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We enjoyed and extremely posh (and extremely yummy) afternoon tea

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Saturday, 30 November 2013

Sunday afternoon tea - with a difference


Back in September Petal and Noah organised an event at their school, and Smiler sold cakes and biscuits to the teachers at his school too.  Between the two events they raised £482 - I'm so proud of them all!  The money was raised on behalf of Above and Beyond, a fantastic charity that make a real difference to the daily experiences of patients and visitors to our plethora of city centre hospitals.  Now this is the exciting bit - Above and Beyond held a prize draw of the fundraisers, and we won!

Monday, 25 November 2013

christmas gifts - the story so far...

For a couple of years now we've chosen to avoid a bit of the commercial christmas gifting nonsense by making our gifts for extended family and friends.  I'm pretty sure none of them read this, so I think it's safe to show off share how we're doing so far...
  • Fig chutney * six jars
  • Roasted pepper pickle * four jars
  • Roasted plum chutney * five jars
  • Pear cider chutney * three jars
  • Mincemeat * six big jars!
  • Sweet chili jam * three big jars - doubles as sweet chilli dip for Chinese snacks or even sauce to use in a stirfry, and tips on dealing with chillies over here
  • Apple sauce * three jars
  • Blackberry jam * thirteen  jars - a very good year for blackberry picking!
  • Blueberry apple jam * two jars
  • Thin cut marmalade * two little jars
  • Thick cut marmalade * two little jars
  • Mango strawberry jam * four jars - very yummy and very very easy recipe that I keep meaning to blog (sorry!)
  • Tropical fruit jam * three big jars
  • Blackberry apple jam * two jars


We make the mincemeat each January, and the chutneys/pickles are done by the end of August, so they can mature - jams get done as and when I have the time and the energy and the fruit.  I took cuttings of the succulents back in the summer, which was amazingly cost effective too - I've now got fourteen baby plants, and the parent succulent is still going strong.  All the jars you can see in the picture above are reused - much better for my bank balance than buying jars (bloody expensive!), and more environmentally aware.

Still to do :


Make last batch of jam (or jam-ish anyway...) Lemon Ginger Preserve
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Prepare jars - soak off all remaining labels, cover with brown paper, string, and cut out/hole punched labels written by Noah and Petal, decorated by Smiler
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Decant sloe gin, cover/label as above (Mr Manley is in charge of the gin)
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Repot succulents into clean/not cracked pots
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Smiler, Noah and Petal to make Extra Special Rocky Road Bars (will be blogged!)
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Finally, I'll use my faithful easy peasy biscuits recipe to make christmas star christmas trees for class parties

Ta da!


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It goes completely against my nature to be so organised, but the last few years Smiler had not been 100% approaching the end of that school term, so I try to get things sorted so a few nights in a+e or a few nights on the neuro ward for me will not throw everything into complete chaos!

How are your Christmas preparations going?  Are you an organiser or a fly by the seat of your pants type?  Do you like the way you do it, or do you look longingly at those in the other camp and wish you were more like them?

Sunday, 24 November 2013

nice day for a walk


Couldn't believe it when I feel out of bed on Saturday - my sense of time is terrible (my brain is currently telling me it must be about June for example - another unexplained idiosyncrasy of my brain cloud), but the frosty grass and icy garden were also a surprise for the rest of the family!  We decided it was too good an opportunity to miss and raided the coat cupboard to find gloves and hats and scarves - even though everyone gets new things every year they must be eaten by that sock monster that lives in the washing machine, as we found seventeen gloves without a pair, and two hats that none of us recognised.  Also two identical scarves.  Perhaps they've been breeding in there . . .

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Crunchy leaves and frosted grass in the shadows of the trees, and there's never a bad time for one of those brother / sister arguments . . .

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silent Sunday : 24th November 2013


Saturday, 23 November 2013

Smiler said WHAT?


Mr Manley and I drove Smiler to school on Monday as usual, and as I was walking away from his room the class teacher came after me and said *duh duh duuuh* 'could I have a quick word?'  Cue follow teacher into a small room feeling like I'm ten and have been caught cheating on a maths test, a sensation which intensifies when she closes the door behind me and invites me to take a seat. 

They're worried about Smiler.  They have concerns.  They need to discuss it with us.  They are worried.

Of course, I go straight to a state of semi panic.  Seizure activity?  Ankles stiff again?  Fused elbow joint causing problems?  Jaw dislocating more often?  Choking at snack time / lunch time?  Sensory integration issues flaring up again?

It seems Smiler has learnt a new word.  How wonderful!  Expanding his vocabulary.  How lovely!

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Saturday, 16 November 2013

Petal, Noah, and Mr Manley all go on an adventure

I knew today wasn't going to go to plan when Smiler cried in pain trying to get out of bed.  So, while Smiler and I spent some quality time together in A+E, Mr Manley took Noah and Petal to Brandon Hill - we figured a bit of fresh air would be much more fun than waiting to find out if Smiler has done any damage to his hip!

First task, of course, was to climb Cabot Tower.  And, of course, take a photo at the top . . .


Check

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Friday, 15 November 2013

Smiler speaks


From very early on with Smiler we tried to encourage his communication above else.  Although we'd been told his brain was incapable of retaining information, we decided (not for the last time!) that we were going to ignore the professionals - theory being that although they would never had admitted it, they truly didn't know what he was going to be like, so it couldn't hurt to give him all the opportunities that we could.  So, the logically chosen first priority was communication.  Not purposeful physical movements, not posting objects into holes, not mark making (usually referred to as drawing or writing!), but communicating.  Getting thoughts from inside of his head to outside of his head.  The idea was that if he wanted something on the other side of the room but was physically unable to get over there to get it, so long as he could let us know somehow, we could get it for him.  To enable him to express choices - so that he would have some measure of influence of where he was, and what was going on.  Eye pointing, PECS, Makaton, BSL, speech - no matter how he communicated, just that he did.

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