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Tuesday, 8 October 2013

afternoon tea : 6th October 2013


It was a freezer afternoon tea this weekend - I emptied out the freezer during the week (cleaning binge) and found that in our little freezer an entire drawer was afternoon tea items - since the freezer is only two and a half drawers big I thought I should use some of it up . . . poor us!

So we had triple chocolate brownies (perennial favourite); a chocolate chunk mega scone (Noah named it - basically ordinary scone mixture, break in chocolate, stir, form into a single pudgy scone shape, serve in slices, as if it is cake.  Yum); fruit scones; and rhubarb and vanilla bakewell tart - step by step recipe coming soon!


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